Prep Time 2 minutes
Cook Time 10 minutes
Servings: 1 people
Course: Breakfast, Main Course
Calories: 343

Ingredients
  

  • 2 Each Eggs XL
  • 3 Each Egg Whites XL
  • 100 g Chicken Mince
  • 40 g Salsa Mild

Method
 

  1. Brown chicken mince in a hot pan.
  2. Separate the egg yolks from the 3 eggs, then whisk together with the 2 whole eggs.
  3. Add the eggs to the browned chicken mince.
  4. When the eggs are cooked, add the salsa to the mix.
  5. Serve and enjoy!

Nutrition

Calories: 343kcalCarbohydrates: 4.2gProtein: 47.4gFat: 14.3g

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