Ingredients
Equipment
Method
- Prepare and put rice on to cook.
- Cut the chicken thigh into cubes and brown in a hot wok.
- Cut up broccoli and carrots and steam in the microwave for 4 minutes or until just tender.
- Add steamed vege to the chicken thigh in the wok, stir and cook for 1 minute.
- Add Oyster sauce and stir. Reduce heat and cook for a further minute.
- Remove the mix from the wok and serve with the cooked rice.